Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

A colourfully jewelled and relatively faff-free weeknight spring meal inspired by the Camargue region of southern FranceMany moons ago, I went to the Camargue region of southern France, where wild whi | Salad, Rice, Vegetables, Food, Vegetarian food and drink, Beans, pulses and legumes, Main course, Cheese, French food and drink

An intriguing, lemongrass twist on the classic margaritaAt Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our drinks list, which also combines ingredients from far | Cocktails, Spirits, Food, Mexican food and drink

Our panel of early risers have some sprightly suggestions for a springtime breakfastBreakfast normally means porridge, but what are the alternatives in spring?It’s a truth universally acknowledged t | Chefs, Food, Breakfast, Spring food and drink, Vegetables, Eggs, Beans, pulses and legumes

A light and fresh Indonesian chilli tomato sauce makes a feisty topping for this weeknight dinner that’s ready in about 40 minutesThis is a lovely, fiery variation on my favourite weeknight dinner, | Fish, Food, Seafood, Tomatoes, Main course, Indonesian food and drink

An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treatI am looking after a pile of cookbooks at the moment. They belonged to the | Italian food and drink, Food, Vegetables, Side dishes, Fish, Seafood, Nuts and seeds, Spring food and drink

Combine classic pasta and a favourite old cake for a spring lunch full of bright colours and vivid flavoursMussels, ribbons of pasta, herbs and cream is a perfect marriage for a spring lunch. I someti | Pasta, Dessert, Food, Life and style

Tequila blitzed with its traditional pineapple juice-based chaser will leave your tastebuds tinglingIn Mexico, it’s traditional to serve a refreshing, alcohol-free chaser with or after tequila – t | Cocktails, Spirits, Food, Mexican food and drink

A bigger, shareable, scoopable panna cotta with biscuity almond shards and a simple lemon syrupPanna cotta is one of those desserts that looks more technical than it really is. But, in fact, it’s pr | Dessert, Food, Tea, Baking, Biscuits, Italian food and drink

This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple stepsThe deliciously fussy-looking devilled egg and its pal, t | Eggs, Food, Snacks, Starter

Substantial spuds meet juicy fish in this warming suppertime classicPut a deep pan of salted water on to boil. Peel 750g of potatoes, then cut them into large pieces. Cook them in the boiling water un | Fish, Food, Life and style

A sweet dessert with potato in it? You’d better believe it, plus it’s inspired by an Italian culinary legendWriting in 1891, in his cooking manual La Scienza in Cucina e L’arte di Mangiar Bene ( | Cake, Food, Italian food and drink, Baking, Cheese, Eggs, Dessert, Nuts and seeds, Potatoes

Straddle the seasons with warming beans and cooling minty iceEaster, whether early or late, is the point at which my cooking changes step. The lidded earthenware casseroles are put away until autumn; | Sausages, Dessert, Food, Life and style

A super-massive, dark and enticing Easter treat with just a hint of the LevantEaster is a time for family and reflection, yes, but it’s also a time when all things sweet, including pudding, are the | Easter, Dessert, Food, Cake, Cheese, Eggs, Biscuits

Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soupSoup is rarely on | Food, Soup, Starter, Vegetables, Spring food and drink, British food and drink

Beans, herbs and peppers add a tasty twist to the classic combination our parents cooked for us• Read Yotam on ditching fad dietsCooked slowly in the chicken juices, the butter beans are creamy and | Food, Chicken, Potatoes, Life and style, Beans, pulses and legumes

Perfect for easy entertaining, these party-friendly pastries can be enjoyed seedy, cheesy or even with peas, says our panel of pastry expertsFilo pies are my go-to for entertaining, but what are the b | Chefs, Food, Pastry, Cheese, Spring food and drink, Vegetables

My spicy skillet ground turkey and snap peas is a hit with readers (and my own family).

These summery snacks are based on the popular pintxo, only with the chilli blended into an artichoke tapenade that’s spread on toast and topped with the olive and anchovyGildas are such a lovely pre | Snacks, Food, Vegetables, Starter, Fish, Seafood, Bread, Spanish food and drink