These vegan burgers are child’s play and fun to make, tooThis is exactly my kind of recipe. It’s easy, flavourful and, as a bonus, it’s crispy, too. In fact, it’s so simple, you could make the | Vegan food and drink, Vegetables, Food, Beans, pulses and legumes, Burgers, Bread, Main course
These vegan burgers are child’s play and fun to make, too
This is exactly my kind of recipe. It’s easy, flavourful and, as a bonus, it’s crispy, too. In fact, it’s so simple, you could make the mixture with your eyes closed or, better still, give it to a six-year-old to do (they could also make it with their eyes closed). The key is the black beans, because they crisp up perfectly, and the condiments, which supercharge the flavour. There is one small catch, though: the onions need caramelising until they’re jammy, and ready to top the patty. You don’t have to do this, but I’m here to tell you that it is worthwhile (especially if there’s a six-year-old already making the burgers).
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